Thursday, February 9, 2012

Chicken Carbonara

To make Alfredo Sauce:

1. Heat in a pot: - 1/4 cup oil, butter or bacon grease (any type of fat)
                         - 1/4 cup flour
                         - 2 cups milk (any %)
                         - splash of WHITE WINE
                         -  dash of garlic powder
                         - dash of dried parsley flakes
                         - grate parmesan cheese into mix or add the powdered cheese

2. Stir until sauce is thickened--if it becomes too thick, you can add a splash of water to thin out.

Remainder of Recipe:

Boil Penne pasta noodles

Dice chicken, sprinkle with a dash of Thyme & cook in skillet

Cook bacon in oven at 350 degrees for 10-15 minutes, then dice and place in skillet with chicken

Once bacon is crispy, you will see tiny crumbles stuck to bottom of pan--add a splash of WHITE WINE and watch it boil. Add Alfredo sauce to pan and cover all chicken & bacon.

Place cooked pasta on plate and spoon out sauce and meats over top.

DIG IN! :)

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